(17:0) -anacardinezuur
Kwaliteit
ISO Gecertificeerd
Levering
24-48 uur
Technische Specificaties
(17:0) -Anacardic acid is a phenolic compound. (17:0) -Anacardic acid can be isolated from the hulls of pistachios (Pistacia vera L.) [1].
20261-39-6
12352005
Others
Others
Others
O=C(C1=C(CCCCCCCCCCCCCCCCC)C=CC=C1O)O
C24H40O3
376.57
[1]Erşan S, et al. Identification of Phenolic Compounds in Red and Green Pistachio (Pistacia vera L.) Hulls (Exo- and Mesocarp) by HPLC-DAD-ESI- (HR) -MS (n) . J Agric Food Chem. 2016 Jul 6;64 (26) :5334-44.
Room temperature
http://file.medchemexpress.com/batch_PDF/HY-N17675/
Natural Products
No Development Reported
Beschrijving
(17:0) -Anacardic acid is a phenolic compound. (17:0) -Anacardic acid can be isolated from the hulls of pistachios (Pistacia vera L.) [1].
Specificaties
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