2-Methylbutylβ-D-glucopyranoside

2-Methylbutyl β-D-glucopyranoside is a glycoside in apple fruit. 2-Methylbutyl β-D-glucopyranoside serves as an aroma precursor that can be enzymatically hydrolyzed to release volatile 2-methylbutanol. 2-Methylbutyl β-D-glucopyranoside is promising for research of food flavor chemistry[1].

80202-03-5

12352005

Glycosidase

Metabolic Enzyme/Protease

Others

98.0

DMSO : 100 mg/mL (ultrasonic) |H2O : ≥ 100 mg/mL

CCC(C)CO[C@@H]1O[C@@H]([C@H]([C@@H]([C@H]1O)O)O)CO

C11H22O6

250.29

[1]Schwab W, et al. Glycosidic conjugates of aliphatic alcohols from apple fruit (Malus sylvestris Mill cult. Jonathan) [J]. Journal of Agricultural and Food Chemistry, 1990, 38 (3) : 757-763.

Blue Ice

-20°C, 3 years (Powder)

http://file.medchemexpress.com/batch_PDF/HY-N12247/2-Methylbutyl-β-D-glucopyranoside-SDS-MedChemExpress.pdf

Natural Products

No Development Reported