4-Ethylfenol-d9

4-Ethylphenol-d9 is the deuterium labeled 4-Ethylphenol. 4-Ethylphenol is a volatile phenolic compound associated with off-odour in wine. 4-Ethylphenol is a phenolic compound that can be synthesized by intestinal flora. 4-Ethylphenol will be converted to 4-ethylphenyl sulfate (HY-W674241) by Lactobacillus plantarum[1][2].

2241872-74-0

12352005

Endogenous Metabolite; Isotope-Labeled Compounds

Metabolic Enzyme/Protease; Others

Neuroscience-Neuromodulation

Neurological Disease

[2H]C1=C(C([2H])=C(C(O)=C1[2H])[2H])C([2H])(C([2H])([2H])[2H])[2H]

C8HD9O

131.22

[1]Nieto-Rojo R, et al. Sorption of 4-ethylguaiacol and 4-ethylphenol on yeast cell walls, using a synthetic wine. Food Chem. 2014;152:399-406.|[2]Needham BD, Funabashi M, Adame MD, Wang Z, Boktor JC, Haney J, Wu WL, Rabut C, Ladinsky MS, Hwang SJ, Guo Y, Zhu Q, Griffiths JA, Knight R, Bjorkman PJ, Shapiro MG, Geschwind DH, Holschneider DP, Fischbach MA, Mazmanian SK. A gut-derived metabolite alters brain activity and anxiety behaviour in mice. Nature. 2022 Feb;602 (7898) :647-653.|[3]Api AM, et al., RIFM fragrance ingredient safety assessment, p-ethylphenol, CAS Registry Number 123-07-9. Food Chem Toxicol. 2021 Mar;149 Suppl 1:111985.|[4]Midorikawa K, et al., Metabolic activation of carcinogenic ethylbenzene leads to oxidative DNA damage. Chem Biol Interact. 2004 Dec 7;150 (3) :271-81.

Room temperature

http://file.medchemexpress.com/batch_PDF/HY-W753473/

Isotope-Labeled Compounds

No Development Reported