4′-Hydroxy-2′-methylacetofenon (standaard)

4′-Hydroxy-2′-methylacetophenone (Standard) is the analytical standard of 4′-Hydroxy-2′-methylacetophenone. This product is intended for research and analytical applications. 4′-Hydroxy-2′-methylacetophenone, an aroma compound of red wines, is isolated from cv. Bobal grape variety. 4′-Hydroxy-2′-methylacetophenone has ciliate toxicity. 4′-Hydroxy-2′-methylacetophenone inhibits the growth of T. pyriformis, with an IC50 of 0.65 mM[1][2].

875-59-2

Parasite; Reference Standards

Anti-infection; Others

Infection

CC(C1=CC=C(O)C=C1C)=O

C9H10O2

150.18

[1]GómezGarcía-Carpintero E, et, al. Aroma characterization of red wines from cv. Bobal grape variety grown in La Mancha region. Food Research International. 2011 Jan; 44 (1) : 61-70.|[2]Schüürmann G, et, al. Stepwise discrimination between four modes of toxic action of phenols in the Tetrahymena pyriformis assay. Chem Res Toxicol. 2003 Aug;16 (8) :974-87.

Room temperature

http://file.medchemexpress.com/batch_PDF/HY-W010254R/

Reference Standards