4-Methyl-1-pentaanol (standaard)

4-Methyl-1-pentanol is a volatile aroma component of red wine, which is often used in the production and blending of wine. 4-Methyl-1-pentanol can also be used as an alcohol antagonist to antagonize the effects of ethanol and 1-butanol on cell-cell adhesion, and is used in the study of fetal alcohol syndrome[1][2][3][4][5].

626-89-1

12352211

H225

Biochemical Assay Reagents

Others

Neurological Disease

CC(C)CCCO

C6H14O

102.18

P210-P233-P240-P241-P242-P243-P280-P370+P378-P501

[1]Selli S, et, al. Volatile composition of red wine from cv. Kalecik Karasι grown in central Anatolia|[2]Wilkemeyer MF, et al. Novel antagonists of alcohol inhibition of l1-mediated cell adhesion: multiple mechanisms of action. Mol Pharmacol. 2002 Nov;62 (5) :1053-60. |[3]SKelland M A, et al. Solvent Synergists for Improved Kinetic Hydrate Inhibitor Performance of Poly (N-vinylcaprolactam) [J]. Energy & Fuels, 2020, 34 (2) : 1653-1663.|[4]Wilkemeyer MF, et al. Novel antagonists of alcohol inhibition of l1-mediated cell adhesion: multiple mechanisms of action. Mol Pharmacol. 2002 Nov;62 (5) :1053-60. |[5]Singh A, et al. Kinetic Hydrate Inhibition by Lambda-Carrageenan and Its Synergistic Compositions with Ethylene Glycol, 4-Methyl-1-Pentanol, Polyvinylpyrrolidone, and Polyvinylcaprolactam[J]. Energy & Fuels, 2023, 37 (13) : 9368-9383.

Room temperature

http://file.medchemexpress.com/batch_PDF/HY-W007511R/

Reference Standards