4-Methyl-5-thiazoolethanol-13C3

4-Methyl-5-thiazoleethanol-13C3 is the 13C-labeled 4-Methyl-5-thiazoleethanol. 4-Methyl-5-thiazoleethanol is a natural sulfur-containing flavor compound with the aroma of beef and nuts. In addition, the composite material prepared by modifying graphene oxide with 4-Methyl-5-thiazoleethanol through a one-step esterification reaction can selectively adsorb copper ions (Cu2+) in aqueous solutions[1][2].

2707945-47-7

12352005

Drug Intermediate; Isotope-Labeled Compounds

Others

Others

[13CH3][13C]1=[13C](SC=N1)CCO

C3 13C3H9NOS

146.18

[1]Ming Yin, et al. Characterization of the Key Aroma Compounds in Dog Foods by Gas Chromatography-Mass Spectrometry, Acceptance Test, and Preference Test. J Agric Food Chem. 2020 Aug 26;68 (34) :9195-9204.|[2]Cui Y X, et al. Fabrication of novel 4-methyl-5-thiazoleethanol covalently-linked graphene oxide composite with adsorption selectivity for Cu2+ from aqueous solutions. Journal of the Taiwan Institute of Chemical Engineers, 2024, 156: 105369.

Room temperature

http://file.medchemexpress.com/batch_PDF/HY-W749394/

Isotope-Labeled Compounds

No Development Reported