5-Methyl-2-furanmethanol (standaard)

5-Methyl-2-furanmethanol (Standard) is the analytical standard of 5-Methyl-2-furanmethanol. This product is intended for research and analytical applications. 5-Methyl-2-furanmethanol is a natural product that can be isolated from the essential oil of D. rupicola Biv.. 5-Methyl-2-furanmethanol also acts as a oxidative product of 2,5 dimethylfuran (DMF) by cytochrome P450 (CYP) [1][2].

3857-25-8

12352005

Others; Reference Standards

Others

Others

OCC1=CC=C(C)O1

C6H8O2

112.13

[1]Simona Casiglia, et al. Volatile constituents of Dianthus rupicola Biv. from Sicily: activity against microorganisms affecting cellulosic objects. Nat Prod Res. 2014;28 (20) :1739-46.|[2]Anja Hortemo Høie, et al. Genotoxicity of three food processing contaminants in transgenic mice expressing human sulfotransferases 1A1 and 1A2 as assessed by the in vivo alkaline single cell gel electrophoresis assay. Environ Mol Mutagen. 2015 Oct; 56 (8) : 709-714.

Room temperature

http://file.medchemexpress.com/batch_PDF/HY-W087919R/

Reference Standards