Actieve Mannose Bindende Lectine (MBL)

[MBL]

4153

<b>Storage:</b><br>Avoid repeated freeze/thaw cycles.<br>Store at 2-8°C for one month.<br>Aliquot and store at -80°C for 12 months.<br><br><b>Stability Test:</b> The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

[MBL2; MBL2; MBL; MBP; MBP1; MBPD; MBL2D; MBP-C; COLEC1; HSMBPC; COLEC1; MBL; MBP-C]

[Mannose Binding Lectin (MBL)]

[mannose-binding protein C; Mannose-binding protein C; mannose-binding protein C; mannose binding lectin 2; Collectin-1; MBP1; Mannan-binding protein; Mannose-binding lectin]

4557739

NP_000233.1

NM_000242.2

P11226