Allitol (standaard)

D-Tartaric acid (Standard) is the analytical standard of D-Tartaric acid. This product is intended for research and analytical applications. Allitol is a rare natural polyol that can be used as a sweetener. Allitol is a sugar alcohol formed by linking D- and L-hexoses in a process called izumoring. Allitol has anti-diabetic effects in a long-term allitol diet rat model. Allitol significantly increases the phylum Bacillota and decreases the phyla Bacteroidetes Actinomycetota, and Pseudomonadota. Allitol significantly increases the levels of butyric acid-metabolizing enzymes in a PICRUSt2 gut microbiota analysis. Allitol is an important intermediate for the preparation of the agents which against diabetes, cancer, and viral infections, including AIDS[1][2].

488-44-8

Allodulcitol (Standard)

12352211

Bacterial; Drug Intermediate; Reference Standards

Anti-infection; Others

Cancer; Metabolic Disease

OC[C@@H](O)[C@@H](O)[C@@H](O)[C@@H](O)CO

C6H14O6

182.17

[1]Zhu Y, et al. Construction of allitol synthesis pathway by multi-enzyme coexpression in Escherichia coli and its application in allitol production. J Ind Microbiol Biotechnol. 2015 May;42 (5) :661-9.|[2]Tatsuhiro Matsuo, et al., Effects of Long-Term Feeding of Dietary Allitol on Glucose Tolerance and Fecal Microbiota Profiles in Rats. Journal of Biosciences and Medicines, 2025 13 (5) .

Room temperature

http://file.medchemexpress.com/batch_PDF/HY-N2840R/

Reference Standards