Anti-caseïne, A1 bèta-antilichaam

Bovine milk contains two types of beta-casein protein, A2 or A1. Recent studies have shown that milk containing the A1 beta casein protein can contribute to issues including gastrointestinal discomfort after ingestion. There is some evidence of a link between ingestion of A1 beta casein protein and the development of Type 1 diabetes.

Our Anti-Casein, A1 beta chicken polyclonal primary antibody detects bovine Casein, A1 beta, and is affinity-purified. It is validated for use in ELISA, WB.

Our Anti-Casein, A1 beta chicken polyclonal primary antibody detects bovine Casein, A1 beta, and is affinity-purified. It is validated for use in ELISA, WB.

P02666

Bovine

A synthetic peptide (PGPIHNSLP, aa: 78-86) conjugated to KLH has been used as immunogen. Bovine A2 beta casein differs from bovine A1 beta casein by one amino acid (P82 -> H82)

Casein, A1 beta

Unconjugated

ELISA, WB

Affinity-purified

PBS, pH 7.4, containing 0.02% sodium azide as preservative.

For research use only.

2-8°C (on cold packs)

Maintain unopened vial at -20°C for up to 12 months after date of receipt. After opening maintain at -20°C in undiluted aliquots for up to 6 months. For short-term storage, keep aliquot at 2-8°C for up to one week. Avoid repeated freeze-thaw cycles.

Affinity purified chicken IgY.

1:1000-1:5000

The antibody is specific to A1 beta casein by Western blot. No cross-reactivity with A2 beta casein is seen. Species cross-reactivity not tested.

Chicken

Liquid

IgY

Bovine