Cationomycine

Cationomycin inhibits the activity of Gram-positive bacteria and mycobacterium, but has no effect on Gram-negative bacteria, yeast and fungi. The feed containing 50-100 ppm Cationomycin could effectively prevent coccidiosis of chicken[1].

80394-65-6

12352005

Bacterial

Anti-infection

COVID-19-immunoregulation

Infection

C[C@]1([C@]2([H])O[C@@]([C@H](C2)OC)([C@]3([H])O[C@]([C@@]4([H])O[C@@](C)(C[C@@H]4C)[C@H](O)CC)([H])C[C@@H]3C)C)O[C@@]5(CC1)O[C@]([C@@H]([C@H](C5)O)C)([H])[C@@H](C)[C@H]([C@@](C)(O)C(O)=O)OC(C6=C(C=C(C=C6O)OC)C)=O

C45H70O15

851.03

[1]S Gibot, et al. Cationomycin and monensin partition between serum proteins and erythrocyte membrane: consequences for Na+ and K+ transport and antimalarial activities. Arch Biochem Biophys. 1999 Mar 15;363 (2) :361-72.

Room temperature

http://file.medchemexpress.com/batch_PDF/HY-N14010/

Natural Products

No Development Reported