Cephaloclosporine C

Cephalosporin C has weak resistance to Gram-positive and negative bacteria, is stable to penicillinase, and can be broken down by cephalosporin enzyme. Hydrolysis and removal of side chains to obtain 7-amino-cefenoic acid (7-ACA) is an important raw material for the preparation of semi-synthetic cephalosporin[1].

61-24-5

12352005

H302, H315, H319, H335

Bacterial

Anti-infection

COVID-19-immunoregulation

Infection

99.12

DMSO : 25 mg/mL (ultrasonic)

OC(C1=C(COC(C)=O)CS[C@@]([C@@H]2NC(CCC[C@@H](N)C(O)=O)=O)([H])N1C2=O)=O

C16H21N3O8S

415.42

H302, H315, H319, H335

[1]Ling Liu, et al. Cephalosporin C biosynthesis and fermentation in Acremonium chrysogenum. Appl Microbiol Biotechnol. 2022 Oct;106 (19-20) :6413-6426.

Blue Ice

-20°C, 3 years (Powder)

http://file.medchemexpress.com/batch_PDF/HY-B1299/Cephalosporin-C-SDS-MedChemExpress.pdf

Reference compound1

No Development Reported