Ciceritol

Ciceritol is a dietary fiber component/prebiotic targeting α-galactosidic linkage oligosaccharides. Ciceritol selectively promotes proliferation of beneficial bacteria like Bifidobacteria. Ciceritol is promising for research of gut microbiota-related diseases (e.g., irritable bowel syndrome, metabolic syndrome) [1].

88167-26-4

12352005

Drug Metabolite

Metabolic Enzyme/Protease

Metabolic Disease

OC[C@H]1O[C@@H]([C@@H]([C@H]([C@H]1O)O)O)OC[C@H]2O[C@@H]([C@@H]([C@H]([C@H]2O)O)O)O[C@@H]3[C@H]([C@@H]([C@H]([C@H]([C@@H]3O)O)O)OC)O

C19H34O16

518.46

[1]Xiaoli X, et al. Determination of oligosaccharide contents in 19 cultivars of chickpea (Cicer arietinum L) seeds by high performance liquid chromatography[J]. Food Chemistry, 2008, 111 (1) : 215-219.

Room temperature

http://file.medchemexpress.com/batch_PDF/HY-N16477/

Natural Products

No Development Reported