Citroenzuur-13C2

Citric acid-13C2 is the 13C-labeled Citric acid. Citric acid is a natural preservative and food tartness enhancer. Citric acid induces apoptosis and cell cycle arrest at G2/M phase and S phase in HaCaT cells. Citric acid cause oxidative damage of the liver by means of the decrease of antioxidative enzyme activities. Citric acid is also an acidulant, emulsifier, sequestrant and buffering agent widely used across many industries[1][2][3][4].

224054-26-6

12352211

Apoptosis; Bacterial; Endogenous Metabolite; Isotope-Labeled Compounds

Anti-infection; Apoptosis; Metabolic Enzyme/Protease; Others

Cancer; Infection; Metabolic Disease; Inflammation/Immunology; Cardiovascular Disease

99.91

O[13C](CC(C[13C](O)=O)(C(O)=O)O)=O

C4 13C2H8O7

194.11

[1]Chen X, et al. Study on injury effect of food additive citric acid on liver tissue in mice. Cytotechnology. 2014 Mar;66 (2) :275-82. |[2]Chen X, Lv Q, Liu Y, Deng W. Effects of the food additive, citric acid, on kidney cells of mice. Biotech Histochem. 2015 Jan;90 (1) :38-44. |[3]Ying TH, et al. Citric acid induces cell-cycle arrest and apoptosis of human immortalized keratinocyte cell line (HaCaT) via caspase- and mitochondrial-dependent signaling pathways. Anticancer Res. 2013 Oct;33 (10) :4411-20. |[4]Ciriminna R, et al. Citric acid: emerging applications of key biotechnology industrial product. Chem Cent J. 2017 Mar 8;11:22.

Blue Ice

-20°C, 3 years (Powder)

http://file.medchemexpress.com/batch_PDF/HY-N1428S2/

Isotope-Labeled Compounds

No Development Reported