α-D-Glucopyranoside, methyl,2,3,4,6-tetraacetaat

α-D-Glucopyranoside, methyl,2,3,4,6-tetraacetate is a class of biochemical reagents used in glycobiology research. Glycobiology studies the structure, synthesis, biology, and evolution of sugars. It involves carbohydrate chemistry, enzymology of glycan formation and degradation, protein-glycan recognition, and the role of glycans in biological systems. This field is closely related to basic research, biomedicine, and biotechnology[1].

604-70-6

12352200

H302-H315-H319-H335

Biochemical Assay Reagents

Others

Others

CC(O[C@H]1[C@@H]([C@H](O[C@@H]([C@@H]1OC(C)=O)OC)COC(C)=O)OC(C)=O)=O

C15H22O10

362.33

P261-P264-P270-P271-P280-P302+P352-P304+P340-P330-P362+P364-P405-P501

[1]Varki A, et al editors. Essentials of Glycobiology [Internet]. 4th ed. Cold Spring Harbor (NY) : Cold Spring Harbor Laboratory Press; 2022.

Room temperature

http://file.medchemexpress.com/batch_PDF/HY-W416032/

Biochemical Assay Reagents

No Development Reported