Difenicilline

Diphenicillin (Ancillin (free acid) ; 2-Biphenylyl penicillin (free acid) ; SKF-12141 (free acid) ) is a Penicillinase - resistant penicillin with antibacterial activity. Diphenicillin shows good antibacterial effects against Gram-positive cocci. Diphenicillin is promising for research of infectious diseases caused by Gram-positive cocci such as staphylococci, pneumococci, and group A streptococci[1][2].

304-43-8

Ancillin (free acid) ; 2-Biphenylyl penicillin (free acid) ; SKF-12141 (free acid)

12352005

Bacterial; Penicillin-binding protein (PBP)

Anti-infection

Infection

OC([C@@H]1N2[C@@](SC1(C)C)([H])[C@@H](C2=O)NC(C3=C(C4=CC=CC=C4)C=CC=C3)=O)=O

C21H20N2O4S

396.46

[1]WEBER RG, et al. Clinical and laboratory studies of sodium diphenicillin. II. Clinical studies, with emphasis on the rate of disappearance of staphylococci from various lesions. Arch Intern Med. 1963 Jun;111:756-61.|[2]Rudzit É A, et al. Ancillin. Synthesis and properties[J]. Pharmaceutical Chemistry Journal, 1967, 1 (5) : 245-246.

Room temperature

http://file.medchemexpress.com/batch_PDF/HY-N14699/

Natural Products

No Development Reported