ELINLATMCR

ELINLATMCR is a soybean peptide from soybean proteins. ELINLATMCR can be used as a marker peptide for the detection of soybean allergens using UHPLC-MS/MS[1].

1873339-28-6

12352209

Biochemical Assay Reagents

Others

Others

O=C(N[C@@H](CC(C)C)C(N[C@@H]([C@@H](C)CC)C(N[C@@H](CC(N)=O)C(N[C@@H](CC(C)C)C(N[C@@H](C)C(N[C@@H]([C@H](O)C)C(N[C@@H](CCSC)C(N[C@@H](CS)C(N[C@@H](CCCNC(N)=N)C(O)=O)=O)=O)=O)=O)=O)=O)=O)=O)[C@H](CCC(O)=O)N

C48H86N14O15S2

1163.41

[1]Planque M, et al. Advances in ultra-high performance liquid chromatography coupled to tandem mass spectrometry for sensitive detection of several food allergens in complex and processed foodstuffs. J Chromatogr A. 2016 Sep 16;1464:115-23.

Room temperature

http://file.medchemexpress.com/batch_PDF/HY-P11568/

Peptides

No Development Reported