Enterokinase

Enterokinase is a specific protease that cleaves after lysine at its cleavage site Asp-Asp-Asp-Asp-Lys. It will sometimes cleave at other basic residues, depending on the conformation of the protein substrate.

Yeast

Recombinant

Fusion Protein Cleavage, Protein Purification, Protein Digestion

Please contact with the lab for this information.

>90% as determined by SDS-PAGE.

Liquid

50 mM Tris-HCl, 50%Glycerol, pH 8.0

In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise.

Use a manual defrost freezer and avoid repeated freeze thaw cycles.Store at 2 to 8 °C for one week .Store at -20 to -80 °C for twelve months from the date of receipt.

For research use only.

22.11 kDa

Enterokinase is cloned from bovine and expressed in Yeast.

Bovine