FABP9 Recombinant eiwit
Gecertificeerd

FABP9 Recombinant eiwit

Catalog #: 32-3802-20
Maat: 20 µg

Kwaliteit

ISO Gecertificeerd

Levering

24-48 uur

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Gratis verzending vanaf €100
Technische Documentatie

Technische Specificaties

Description

Source : Escherichia Coli. FABP9 Human Recombinant produced in E.Coli is a single, non-glycosylated polypeptide chain containing 156 amino acids (1-132 a.a) and having a molecular mass of 17.6kDa.FABP9 is fused to a 24 amino acid His-tag at N-terminus & purified by proprietary chromatographic techniques. Fatty acid binding protein 9 (FABP9) belongs to the fatty acid-binding proteins (FABPs) which are a family of small, extremely conserved, cytoplasmic proteins to bind long-chain fatty acids and other hydrophobic ligands. FABP9 is found in midpachytene spermatocytes and round spermatids, and comprises part of the perinuclear theca. FABP9 probably links intracellular membranes and signals abnormal sperm formation during spermatogenesis.

Product Name Alternative

Fatty acid-binding protein 9||Testis lipid-binding protein||TLBP||Testis-type fatty acid-binding protein||T-FABP||FABP9||PERF||PERF15.

Purification

Greater than 95.0% as determined by SDS-PAGE.

Components

FABP9 protein solution (1mg/mL) containing 20mM Tris-HCl buffer (pH 8.0), 0.1M NaCl and 10% glycerol.

Storage Conditions

Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA) .Avoid multiple freeze-thaw cycles.

Amino Acids

MGSSHHHHHH SSGLVPRGSH MGSHMVEPFL GTWKLVSSEN FEDYMKELGV NFAARNMAGL VKPTVTISVD GKMMTIRTES SFQDTKISFK LGEEFDETTA DNRKVKSTIT LENGSMIHVQ KWLGKETTIK RKIVDEKMVV ECKMNNIVST RIYEKV.

Beschrijving

Source : Escherichia Coli. FABP9 Human Recombinant produced in E.Coli is a single, non-glycosylated polypeptide chain containing 156 amino acids (1-132 a.a) and

Specificaties

ProductnaamFABP9 Recombinant eiwit
Categorie
Beschikbare grootte20 µg
Catalogusnummer32-3802-20