Fructose-L-tryptofaan

Fructose-L-tryptophan (Trp-Fru), an early Maillard reaction product formed from tryptophan and glucose[1].

25020-15-9

Trp-Fru

12352200

H302-H315-H319-H335

Biochemical Assay Reagents

Others

Others

OC[C@@H](O)[C@@H](O)[C@H](O)C(CN[C@H](C(O)=O)CC1=CNC2=CC=CC=C12)=O

C17H22N2O7

366.37

P261-P264-P270-P271-P280-P302+P352-P304+P340-P330-P362+P364-P405-P501

[1]Tanaka M, et al, Chichester CO. Nutritional consequences of the Maillard reaction. The absorption of fructose-L-tryptophan in the large intestine of the rat. J Nutr. 1975 Aug;105 (8) :989-94.

Room temperature

http://file.medchemexpress.com/batch_PDF/HY-W585887/

Biochemical Assay Reagents

No Development Reported