Glucoamylase Polyklonale Antilichaam, PE-vervoeging

Glucoamylase is an important industrial enzyme used in saccharification steps in both starch enzymatic conversion and in alcohol production. The catalytic domain degrades oligosaccharides from the non reducing end, releasing glucose, and the starch domain binds the enzyme to raw starch and to the cell wall.

1 4 alpha D glucan glucohydrolase; Amyloglucosidase; Gluc 1; Gluc 2; Gluc 3; Glucan 1 4 alpha glucosidase; Glucan 14 alpha glucosidase; Glucoamylase 1; Glucoamylase 2; Glucoamylase 3; AMYG_ASPAW; Glucoamylase; 1,4-alpha-D-glucan glucohydrolase; Glucan 1,4-alpha-glucosidase.

Extracellular matrix

Others

551-640/640

Glucoamylase

PE

KLH conjugated synthetic peptide derived from Aspergillus niger Glucoamylase

WB, IF (IHC-P), IF (IHC-F), IF (ICC)

Purified by Protein A.

496,564nm/578nm

1µg/µl

WB (1:300-5000), IF (IHC-P) (1:50-200), IF (IHC-F) (1:50-200), IF (ICC) (1:50-200)

Aqueous buffered solution containing 0.01M TBS (pH 7.4) with 1% BSA, 0.02% Proclin300 and 50% Glycerol.

Unmodified

Store at -20°C. Aliquot into multiple vials to avoid repeated freeze-thaw cycles.

Aspergillus niger