Inheems Myoglobine (MYO)

[MYO]

4151

Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.<br>Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.

[MB; MB; PVALB; myoglobgin]

[Myoglobin (MYO)]

[myoglobin; Myoglobin; myoglobin; myoglobin]

44955888

NP_976312.1

NM_203378.1

P02144