Invertase, bakkersgist (S. cerevisiae), glucose/fructose/sucrosevrij

Invertase, baker's yeast (S. cerevisiae), glucose/fructose/sucrose free is a major enzyme present in plants and microorganisms, is often used in biochemical studies. Invertase catalyzes the hydrolysis of the disaccharide sucrose into glucose and fructose[1].

12352211

Endogenous Metabolite

Metabolic Enzyme/Protease

Others

[Invertase,baker'syeast(S.cerevisiae),glucose/fructose/sucrosefree]

[1]Sainz-Polo MA, et al. Three-dimensional structure of Saccharomyces invertase: role of a non-catalytic domain in oligomerization and substrate specificity. J Biol Chem. 2013 Apr 5;288 (14) :9755-9766.

Room Temperature

Store at 4°C for 2 years

http://file.medchemexpress.com/batch_PDF/HY-P2979B/

Enzyme

No Development Reported