L-?-Lecithine (eierendooier), 75%
Kwaliteit
ISO Gecertificeerd
Levering
24-48 uur
Technische Specificaties
L-α-Lecithin (egg yolk), 75%, is a biomaterial that can be used for studies on cell membrane structure, biomembrane potential, and liposome research.
Ice Packs
-20°C
Beschrijving
L-?-Lecithine (eierendooier), 75% Beschikbaar in 10 g. Bestel eenvoudig online met snelle levering.
Specificaties
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