Lactobionzuur (calciumdihydraat)

Lactobionic acid calcium dihydrate is a biomimetic acid found in Caspian yogurt, chemically composed of gluconic acid bonded to galactose. Lactobionic acid calcium dihydrate has antioxidant, antimicrobial, chelating, stabilizer, acidulant and humectant properties. Lactobionic acid calcium dihydrate can be obtained by electrolytic methods, microbial fermentation or biocatalytic approaches. Lactobionic acid calcium dihydrate can be used in foodstuffs, to produce new functional products and against food-borne pathogens. Lactobionic acid calcium dihydrate inhibits DNA repair and protein synthesis, induction of oxidative stress and inhibition of metabolic pathways against MRSA[1][2].

110638-68-1

12352200

H302-H315-H319-H335

Bacterial; Biochemical Assay Reagents; Reactive Oxygen Species (ROS)

Anti-infection; Immunology/Inflammation; Metabolic Enzyme/Protease; NF-κB; Others

COVID-19-immunoregulation

Infection

O[C@H]([C@H]([C@@H]([C@@H](CO)O)O[C@H]1[C@@H]([C@H]([C@H]([C@@H](CO)O1)O)O)O)O)C([O-])=O.[H]O[H].[Ca+2].[1/2]

C12H22O12.1/2Ca.H2O

395.34

P261-P264-P270-P271-P280-P302+P352-P304+P340-P305+P351+P338-P330-P362+P364-P403+P233-P405-P501

[1]Cardoso T, et al. Lactobionic Acid as a Potential Food Ingredient: Recent Studies and Applications. J Food Sci. 2019 Jul;84 (7) :1672-1681. |[2]Sáez-Orviz, S., et al., (2022) . The antimicrobial and bioactive properties of lactobionic acid. Journal of the science of food and agriculture, 102 (9), 3495–3502.

Room temperature

http://file.medchemexpress.com/batch_PDF/HY-N7059A/

Biochemical Assay Reagents

No Development Reported