Lactoyl-L-tyrosine
Kwaliteit
ISO Gecertificeerd
Levering
24-48 uur
Technische Specificaties
1226899-66-6
Others
Others
Lactoyl-L-tyrosine is an amino acid derivative found in the maturation process of Parmesan cheese. It can be utilized to study flavor development during cheese aging or serve as a natural flavor enhancer in the food industry.
[C@H](NC(C(C)O)=O)(CC1=CC=C(O)C=C1)C(O)=O
C12H15NO5
253.25
Ice Packs
-20°C
Beschrijving
Lactoyl-L-tyrosine Beschikbaar in 10 mg. Bestel eenvoudig online met snelle levering.
Specificaties
Recent bekeken producten
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Disc Membrane Hydrophobic PTFE, 0.22μm
CPTB14222
50 PCS
Rat Serum Albumin
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FKBP4, ID (FK506-binding Protein 4, Peptidyl-prolyl cis-trans Isomerase FKBP4, PPIase FKBP4, Rotamase, HSP-binding Immunophilin, HBI, FKBP52 Protein, 52kD FK506-binding Protein, 52kD FKBP, FKBP-52, 59kD Immunophilin, FKBP59, p59 Protein, FKBP-4, FKBP52)
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0.2 mL
Recent gezochte producten
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YZZ03001
100 μg
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sc-141806
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E030019B06Rik (m) -PR
sc-143221-PR
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C030019I05Rik (m) -PR
sc-141806-PR
10 µM - 20 µL
D030016E14Rik (m) -PR
sc-142768-PR
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Compound N003-0017
T131382-01
1 mg
Compound N003-0017
MBS5796320
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