Leptine Pufferfish
Kwaliteit
ISO Gecertificeerd
Levering
24-48 uur
Technische Specificaties
Leptin Pufferfish (Takifugu rubripes) Recombinant produced in E.Coli is a single, non-glycosylated, polypeptide chain having a molecular mass of 16 kDa.
Q588G0
Escherichia Coli.
The Pufferfish Leptin was lyophilized from a concentrated (0.85 mg/mL) solution with 03mM NaHCO3.
Lyophilized Pufferfish Leptin although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution Leptin should be stored at 4°C between 2-7 days and for future use below -18°C.
The sequence of the first five N-terminal amino acids was determined and was found to be Ala-Leu-Pro-Gly-Ala.
Beschrijving
Leptin Pufferfish (Takifugu rubripes) Recombinant produced in E.Coli is a single, non-glycosylated, polypeptide chain having a molecular mass of 16 kDa.
Specificaties
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0.1 mg
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96 Tests
Heparin
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10 mg
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NP-BSA-03High – 50 mg
50 mg
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NP-BSA-03Low – 10 mg
10 mg
NP (4-hydroxy-3-nitrophenylacetate)
NP-BSA-03Low – 50 mg
50 mg