β-LG (41-60)

β-LG (41-60) is a peptide. β-LG (41-60) can be produced by the tryptic hydrolysis of β-LG. β-LG (41-60) has emulsifying properties[1][2].

118024-00-3

12352209

Biochemical Assay Reagents

Others

Others

O=C(N[C@@H](CC1=CC=C(C=C1)O)C(N[C@@H](C(C)C)C(N[C@@H](CCC(O)=O)C(N[C@@H](CCC(O)=O)C(N[C@@H](CC(C)C)C(N[C@@H](CCCCN)C(N2[C@@H](CCC2)C(N[C@@H]([C@H](O)C)C(N3[C@@H](CCC3)C(N[C@@H](CCC(O)=O)C(NCC(N[C@@H](CC(O)=O)C(N[C@@H](CC(C)C)C(N[C@@H](CCC(O)=O)C(N[C@@H]([C@@H](C)CC)C(N[C@@H](CC(C)C)C(N[C@@H](CC(C)C)C(N[C@@H](CCC(N)=O)C(N[C@@H](CCCCN)C(O)=O)=O)=O)=O)=O)=O)=O)=O)=O)=O)=O)=O)=O)=O)=O)=O)=O)=O)=O)[C@H](C(C)C)N

C106H173N23O34

2313.64

[1]Groleau P E, et al. Effect of aggregating peptides on the fractionation of β-LG tryptic hydrolysate by nanofiltration membrane[J]. Journal of membrane science, 2004, 234 (1-2) : 121-129. |[2]Groleau PE, et al. Effect of physicochemical conditions on peptide-peptide interactions in a tryptic hydrolysate of beta-lactoglobulin and identification of aggregating peptides. J Agric Food Chem. 2003 Jul 16;51 (15) :4370-5.

Room temperature

http://file.medchemexpress.com/batch_PDF/HY-P11573/

Peptides

No Development Reported