Magnesium-L-glutamaat

Magnesium L-glutamate is a cysteine derivative. Magnesium L-glutamate s a flavor enhancer used to reduce the amount of salt needed in meat products[1].

18543-68-5

12352209

H302-H315-H319

Amino Acid Derivatives

Others

Others

10 mM in DMSO

OC(CC[C@@H]1[NH2][Mg+2]2([O-]C1=O)[NH2][C@H](C([O-]2)=O)CCC(O)=O)=O

C10H16MgN2O8

316.55

P264-P270-P280-P302+P352-P305+P351+P338-P330-P362+P364-P501

[1]Sembira-Nahum, Y. et al. Volumetric Properties of Aqueous Solutions of L-Glutamic Acid and Magnesium-L-Glutamate. J Solution Chem 37, 391-401 (2008) .

Room Temperature

-20°C, 3 years; 4°C, 2 years (Powder)

http://file.medchemexpress.com/batch_PDF/HY-W141786/

Peptides

No Development Reported