Magnesium-L-glutamaat (tetrahydraat)

Magnesium L-glutamate tetrahydrate is a cysteine derivative. Magnesium L-glutamate tetrahydrate is a flavor enhancer used to reduce the amount of salt needed in meat products[1].

12352211

Amino Acid Derivatives

Others

Others

99.61

H2O : 100 mg/mL (ultrasonic)

OC(CC[C@@H]1[NH2][Mg+2]2([O-]C1=O)[NH2][C@H](C([O-]2)=O)CCC(O)=O)=O.O.O.O.O

C10H24MgN2O12

388.61

[1]Sembira-Nahum, Y. et al. Volumetric Properties of Aqueous Solutions of L-Glutamic Acid and Magnesium-L-Glutamate. J Solution Chem 37, 391-401 (2008) .

Blue Ice

-80°C, 2 years; -20°C, 1 year (Powder, sealed storage, away from moisture)

http://file.medchemexpress.com/batch_PDF/HY-W141786A/Magnesium-L-glutamate-tetrahydrate-SDS-MedChemExpress.pdf

Peptides

No Development Reported