Malic acid (GMP)

Malic acid (GMP) is Malic acid in GMP grade. GMP-grade small molecules can be used as auxiliary reagents in cell therapy. Malic acid (Hydroxybutanedioic acid) is a dicarboxylic acid that occurs naturally in fruits like apples and pears with oral activities. Malic acid plays a role in many sour or tangy foods. Malic acid is an intermediate in the citric acid cycle[1][2].

6915-15-7

Hydroxybutanedioic acid (GMP) ; E 296 (GMP)

12352211

Endogenous Metabolite

Metabolic Enzyme/Protease

Others

O=C(O)C(O)CC(O)=O

C4H6O5

134.09

[1]Zhongxue Dai, et al. Current advance in biological production of malic acid using wild type and metabolic engineered strains. Bioresour Technol. 2018 Jun:258:345-353.|[2]Dai Z, et al. Current advance in biological production of malic acid using wild type and metabolic engineered strains. Bioresour Technol. 2018 Jun;258:345-353.

Room temperature

http://file.medchemexpress.com/batch_PDF/HY-Y1311G/

GMP Small Molecules

No Development Reported