Menselijk PIP-eiwit, hFc-tag

Description :Recombinant human PIP Protein with C-terminal human Fc tagBackground : Enables IgG binding activity; aspartic-type endopeptidase activity; and identical protein binding activity. Involved in several processes, including detection of chemical stimulus involved in sensory perception of bitter taste; negative regulation of T cell apoptotic process; and proteolysis. Located in extracellular space and nucleus. Molecular Characterization: mass of 39.7 kDa after removal of the signal peptide. The apparent molecular mass of PIP-hFc is approximately 35-55 kDa due to glycosylation.Tag :C-Human Fc Tag

GPIP4; BRST-2; GCDFP15; GCDFP-15

P12273

PIP

The purity of the protein is greater than 95% as determined by SDS-PAGE and Coomassie blue staining.

Lyophilized from sterile PBS, pH 7.4. Normally 5 % - 8% trehalose is added as protectants before lyophilization.

Store at -20°C to -80°C for 12 months in lyophilized form. After reconstitution, if not intended for use within a month, aliquot and store at -80°C (Avoid repeated freezing and thawing) . Lyophilized proteins are shipped at ambient temperature.