Monoklonaal antilichaam tegen vetzuurbindeiwit 1, lever (FABP1)

[FABP1]

2168

Human

Storage: Avoid repeated freeze/thaw cycles.<br>Store at 4ºC for frequent use.<br>Aliquot and store at -20ºC for 12 months.<br><br>Stability Test: The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

[FABP1; FABP1; FABPL; L-FABP; FABPL; L-FABP]

[Fatty Acid Binding Protein 1, Liver (FABP1)]

[fatty acid-binding protein, liver; Fatty acid-binding protein, liver; fatty acid-binding protein, liver; fatty acid binding protein 1; Fatty acid-binding protein 1; Liver-type fatty acid-binding protein; L-FABP]

4557577

NP_001434.1

NM_001443.2

P07148