Myristinezuur-13C2

Myristic acid-13C2 is the 13C-labeled Myristic acid. Myristic acid is an orally active saturated 14-carbon fatty acid found in most animal and plant fats, especially milk fat coconut oil, palm oil and nutmeg oil. Myristic acid exerts anti-inflammatory activity through the NF-κB pathway. Myristic acid has antibacterial, anti-inflammatory and analgesic properties[1][2][3][4].

287111-20-0

12352211

Bacterial; Endogenous Metabolite; Isotope-Labeled Compounds; NF-κB

Anti-infection; Metabolic Enzyme/Protease; NF-κB; Others

Infection; Inflammation/Immunology; Neurological Disease

CCCCCCCCCCCC[13CH2][13C](O)=O

C12 13C2H28O2

230.36

[1]Hu M, et al. Myristic acid regulates triglyceride production in bovine mammary epithelial cells through the ubiquitination pathway. Agriculture, 2023, 13 (10) : 1870.|[2]Oepen K, et al. Myristic Acid Inhibits the Activity of the Bacterial ABC Transporter BmrA. Int J Mol Sci. 2021 Dec 17;22 (24) :13565. |[3]Alonso-Castro AJ, et al. Myristic acid reduces skin inflammation and nociception. J Food Biochem. 2022 Jan;46 (1) :e14013.|[4]Huang Q, et al. Anti-inflammatory effects of myristic acid mediated by the NF-κB pathway in lipopolysaccharide-induced BV-2 microglial cells. Mol Omics. 2023 Oct 30;19 (9) :726-734.

Room temperature

http://file.medchemexpress.com/batch_PDF/HY-N2041S8/

Isotope-Labeled Compounds

Phase 1