N-Mitrososarcosine

N-Nitrososarcosine is a nitrosation product of Sarcosine and can be found in cured meat products. N-Nitrososarcosine (225 mg/kg) induces the formation of metastatic liver carcinomas in mice[1][2].

13256-22-9

12352211

H301-H315-H318-H335-H351-H361

Drug Derivative

Others

Cancer

90.00

CN(CC(=O)O)N=O

C3H6N2O3

118.09

P261-P264-P270-P271-P280-P302+P352-P304+P340-P305+P351+P338-P330-P362-P403+P233-P405-P501

[1]Wogan GN, et al. Carcinogenicity of nitrosation products of ephedrine, sarcosine, folic acid, and creatinine. Cancer Res. 1975 Aug;35 (8) :1981-4.|[2]Janzowski C, et al. Occurrence of N-nitrosamino acids in cured meat products and their efffect on formation of N-nitrosamines during heating. Food Cosmet Toxicol. 1978 Aug;16 (4) :343-8.

Blue Ice

-20°C, 3 years (Powder)

http://file.medchemexpress.com/batch_PDF/HY-W188178/

Reference compound1

No Development Reported