Natriumerythorbaat (standaard)

Sodium erythorbate (Standard) (D-Isoascorbic acid (sodium) (Standard) ) is the analytical standard of Sodium erythorbate. This product is intended for research and analytical applications. Sodium erythorbate is an orally active sodium salt form of isoascorbic acid. Sodium erythorbate improves the radiation resistance of Listeria monocytogenes. Sodium erythorbate can react with free radicals and reduce oxidative damage. Sodium erythorbate has weak antiscorbic activity. Sodium erythorbate can prevent oxidative discoloration in meat products[1][2].

6381-77-7

D-Isoascorbic acid (sodium) (Standard) ; D-Araboascorbic acid (sodium) (Standard)

Bacterial; Biochemical Assay Reagents; Reference Standards

Anti-infection; Others

Metabolic Disease; Cardiovascular Disease

O=C1C(O)=C(O[Na])[C@]([C@H](O)CO)([H])O1

C6H7NaO6

198.11

[1]Sommers C H, et al. Radiation resistance of Listeria monocytogenes in the presence or absence of sodium erythorbate. Journal of food science, 2002, 67 (6) : 2266-2270. |[2]Goldman HM, et al. The antiscorbutic action of L-ascorbic acid and D-isoascorbic acid (erythorbic acid) in the guinea pig. Am J Clin Nutr. 1981 Jan;34 (1) :24-33.

Room temperature

http://file.medchemexpress.com/batch_PDF/HY-N7079AR/

Reference Standards