Oxaalzuur (ammonium)

Oxalic acid (ammonium) is a oxalic acid bound to ammonium. Oxalic acid has high acidity, reducibility, and chelation ability. Oxalic acid plays important roles in the regulation of plant growth and development, the response to both biotic and abiotic stresses such as plant defense and heavy metals detoxification, and food quality[1].

1113-38-8

Ethanedioic acid (ammonium)

12352211

H302, H315, H319, H335

Biochemical Assay Reagents

Others

Others

99.0

H2O : 33.33 mg/mL (ultrasonic; warming; heat to 60°C)

O=C(C(O)=O)O.N.N

C2H8N2O4

124.10

H302, H315, H319, H335

[1]Li P, et al. Oxalate in Plants: Metabolism, Function, Regulation, and Application. J Agric Food Chem. 2022 Dec 28;70 (51) :16037-16049.

Room Temperature

Store at room temperature, keep dry and cool

http://file.medchemexpress.com/batch_PDF/HY-W041831/Oxalic-acid-ammonium-SDS-MedChemExpress.pdf

Reference compound1

No Development Reported