Perseitol (Standaard)

Perseitol is a heptoses produced by mature avocado plants. Perseitol can be converted to D-mannoheptulose as an energy-providing compound as well as a transport carbohydrate. Perseitol may act as a ripening inhibitor during the fruit ripening process. Perseitol’s synthesis may be related to the aldolase reaction in the Calvin cycle [1][2].

527-06-0

12352211

Others

Others

Others

OCC(C(C(C(C(CO)O)O)O)O)O

C7H16O7

212.20

[1]S.Z. Tesfay, et al. D-mannoheptulose and perseitol in ‘Hass’ avocado: Metabolism in seed and mesocarp tissue.|[2]Liu X, et al. Postulated physiological roles of the seven-carbon sugars, mannoheptulose, and perseitol in avocado[J]. Journal of the American society for Horticultural Science, 2002, 127 (1) : 108-114.

Room temperature

http://file.medchemexpress.com/batch_PDF/HY-N10374R/

Reference Standards