Protrombine Runder

Source:Bovine Plasma. Physical Appearance:Sterile Filtered White lyophilized (freeze-dried) powder. Biological Activitynull Prothrombin produced in the liver is a vitamin K-dependent plasma protein. Before prothrombin is secreted into the plasma it goes through post translational modification by vitamin K-dependent carboxylase. The vitamin K-dependent carboxylase convertsprothrombin to 10 glutamic acid residues to gamma carboxyglutamic acid. Prothrombin comprises of 2 kringle regions which are found among residues a.a. 40 & 270 of the mature plasma protein and substitute the growth factor domains located in numerous plasma serine proteases. Prothrombin bovine native.

Coagulation factor II, Prothrombin, F2.

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Lyophilized Bovine Prothrombin although stable at room temperature for 3 weeks, should be stored desiccated below -18C. Upon reconstitution Prothrombin should be stored at 4C between 2-7 days and for future use below -18C.For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA) . Please prevent freeze-thaw cycles

It is recommended to reconstitute the lyophilized Bovine Prothrombin in sterile 0.9% NaCl