Recombinant Acinetobacter baumannii UDP-3-O-acyl-N-acetylglucosamine deacetylase (lpxC)

9000-83-3

[lpxC]

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. <br>Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C.<br>The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.<br>Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

[lpxC; UDP-3-O-acyl-GlcNAc deacetylase]

[Acinetobacter baumannii UDP-3-O-acyl-N-acetylglucosamine deacetylase (lpxC)]

[MULTISPECIES: UDP-3-O-acyl-N-acetylglucosamine deacetylase; UDP-3-O-acyl-N-acetylglucosamine deacetylase; UDP-3-O-[R-3-hydroxymyristoyl]-N-acetylglucosamine deacetylase]

446162845

WP_000240700.1

WP_000240700.1

B2I1I9