Recombinant Aspergillus kawachii Waarschijnlijk endo-bèta-1, 4-glucanase D (eglD)

9000-83-3

[eglD]

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.<br>Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C.<br>The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

[eglD; cel61A; Endoglucanase D]

[Probable endo-beta-1, 4-glucanase D (eglD)]

[Probable endo-beta-1,4-glucanase D; Probable endo-beta-1,4-glucanase D; Carboxymethylcellulase D; Cellulase 61A; Cellulase D]

74623591

Q96WQ9.1

Q96WQ9