Recombinant enolase, spierspecifiek (MSE)

9000-83-3

[MSE]

100008769

Oryctolagus cuniculus (Rabbit)

<b>Storage:</b><br>Avoid repeated freeze/thaw cycles.<br>Store at 2-8 degree C for one month. <br>Aliquot and store at -80 degree C for 12 months.<br><br><b>Stability Test:</b><br>The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

[ENO3; ENO3; ENO1; MSE]

[Enolase, Muscle Specific (MSE)]

[beta-enolase; Beta-enolase; beta-enolase; MSE; beta beta enolase; enolase 1, (alpha); muscle-specific enolase; skeletal muscle enolase; 2-phospho-D-glycerate hydro-lyase; 2-phospho-D-glycerate hydro-lyase; Enolase 3; Muscle-specific enolase; MSE; Skeletal muscle enolase]

126723437

NP_001075554.1

NM_001082085.1

P25704