
Recombinant humaan ACOT11-eiwit
Kwaliteit
ISO Gecertificeerd
Levering
24-48 uur
Technische Specificaties
BFIT is a member of the acyl-CoA thioesterase family which catalyse the conversion of activated fatty acids to the corresponding non-esterified fatty acid and coenzyme A. Expression of a mouse homolog in brown adipose tissue is induced by low temperatures and repressed by warm temperatures. Higher levels of expression of the mouse homolog has been found in obesity-resistant mice compared with obesity-prone mice, suggesting a role of acyl-CoA thioesterase 11 in obesity. The protein has acyl-CoA thioesterase activity towards medium (C12) and long-chain (C18) fatty acyl-CoA substrates. Recombinant human BFIT protein, fused to His-tag at N-terminus, was expressed in E. coli
Thioesterase adipose associated isoform BFIT2, Acyl-CoA thioesterase 11, THEA, STASTARD14, BFIT, KIAA0707, BFIT1, THEM1
E.coli
Human
His-Tag
SDS-PAGE, Denatured
1 mg/mL (determined by Bradford assay)
> 90% by SDS-PAGE
29.9 kDa (268aa)
BFIT, Thioesterase adipose associated isoform BFIT2, Thioesterase, adipose associated isoform BFIT2, ATGP2436-10 µg, ATGP2436-20 µg, ATGP2436-50 µg, ATGP2436-100 µg, ATGP2436-250 µg, ATGP2436-500 µg, ATGP2436-1 mg, ATGP2436-10, ATGP2436-20, ATGP2436-50, ATGP2436-100, ATGP2436-250, ATGP2436-500, ATGP2436-1
Thorsell AG, Lee WH., et al. (2011) Plos One 6 p.19521
Can be stored at 2°C to 8°C for 1 week. For long term storage, aliquot and store at -20C to -80C. Avoid repeated freezing and thawing cycles.
Liquid in. 20 mM Tris-HCl buffer (pH 8.0) containing 0.4M urea, 10% glycerol
Metabolism
NP_671517
Q8WXI4
Human
MRGSHHHHHH GMASMTGGQQ MGRDLYDDDD KDRWGSNRTS RKSALRAGND SAMADGEGYR NPTEVQMSQL VLPCHTNQRG ELSVGQLLKW IDTTACLSAE RHAGCPCVTA SMDDIYFEHT ISVGQVVNIK AKVNRAFNSS MEVGIQVASE DLCSEKQWNV CKALATFVAR REITKVKLKQ ITPRTEEEKM EHSVAAERRR MRLVYADTIK DLLANCAIQG DLESRDCSRM VPAEKTRVES VELVLPPHAN HQGNTFGGQI MAWMENVA
Beschrijving
BFIT is a member of the acyl-CoA thioesterase family which catalyse the conversion of activated fatty acids to the corresponding non-esterified fatty acid and c
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