Recombinant humaan Maltase-glucoamylase (MGAM), gedeeltelijk

[MGAM]

8972

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.<br>We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL. We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20 degree C/-80 degree C. Our default final concentration of glycerol is 50%. Customers could use it as reference.

[MGAM; MGAM; MG; MGA; MGA; MGAML]

[Maltase-glucoamylase (MGAM)]

[maltase-glucoamylase, intestinal; Maltase-glucoamylase, intestinal; maltase-glucoamylase, intestinal; brush border hydrolase; maltase-glucoamylase (alpha-glucosidase); Alpha-glucosidase]

221316699

NP_004659.2

NM_004668.2

O43451