Recombinant Hyaluronoglucosaminidase 1 (HYAL1)

9000-83-3

[HYAL1]

15586

Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.<br>Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.

[Hyal1; Hyal1; Hya1; Hyal-1; Hyal-1]

[Hyaluronoglucosaminidase 1 (HYAL1)]

[hyaluronidase-1; Hyaluronidase-1; hyaluronidase-1; hyaluronidase 1; hyaluronoglucosaminidase-1; hyaluronoglucosaminidase 1; Hyaluronoglucosaminidase-1]

31982262

NP_032343.2

NM_008317.4

Q91ZJ9