Recombinant Hydroxyzuur Oxidase 1 (HAO1)

9000-83-3

[HAO1]

15112

Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.<br>Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.

[Hao1; Hao1; GOX; Gox1; Hao-1; Gox1; Hao-1; HAOX1; GOX]

[Hydroxyacid Oxidase 1 (HAO1)]

[hydroxyacid oxidase 1; Hydroxyacid oxidase 1; hydroxyacid oxidase 1; HAOX1; glycolate oxidase 1; hydroxyacid oxidase 1, liver; Glycolate oxidase]

6754156

NP_034533.1

NM_010403.2

Q9WU19