Recombinant Lactobacillus brevis Teichhoic acids export ATP-bindend eiwit TagH (tagH)
Kwaliteit
ISO Gecertificeerd
Levering
24-48 uur
Technische Specificaties
9000-83-3
[tagH]
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
[tagH]
[Teichoic acids export ATP-binding protein TagH (tagH)]
[teichoic acids export ATP-binding protein TagH; Teichoic acids export ATP-binding protein TagH]
499986751
WP_011667469.1
WP_011667469.1
Q03SI5
Beschrijving
Recombinant Lactobacillus brevis Teichhoic acids export ATP-bindend eiwit TagH (tagH) Beschikbaar in 0.02 mg (E-Coli). Bestel eenvoudig online met snelle leveri
Specificaties
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