Recombinant Mouse Beta-enolase (Eno3)

[Eno3]

13808

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.<br>We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL. We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20 degree C/-80 degree C. Our default final concentration of glycerol is 50%. Customers could use it as reference.

[Eno3; Eno3; MSE; Eno-3; Eno-3; MSE]

[Beta-enolase (Eno3)]

[beta-enolase; Beta-enolase; beta-enolase; muscle-specific enolase; skeletal muscle enolase; 2-phospho-D-glycerate hydro-lyase; enolase 3, beta muscle; 2-phospho-D-glycerate hydro-lyase; Enolase 3; Muscle-specific enolase; MSE; Skeletal muscle enolase]

209862931

NP_001129534.1

NM_001136062.2

P21550