Recombinant Mouse myeline-oligodendrocyt glycoproteïne (Mog), gedeeltelijk

[Mog]

17441

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.<br>We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL. We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20 degree C/-80 degree C. Our default final concentration of glycerol is 50%. Customers could use it as reference.

[Mog; Mog; B230317G11Rik]

[Myelin-oligodendrocyte glycoprotein (Mog)]

[myelin-oligodendrocyte glycoprotein; Myelin-oligodendrocyte glycoprotein; myelin-oligodendrocyte glycoprotein; myelin oligodendrocyte glycoprotein]

113199771

NP_034944.2

NM_010814.2

Q61885