Recombinant Mycobacterium sp. Maltokinase (pep2)
Kwaliteit
ISO Gecertificeerd
Levering
24-48 uur
Technische Specificaties
9000-83-3
[pep2]
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
[mak; MaK]
[Maltokinase (pep2)]
[maltokinase; Maltokinase; Maltose-1-phosphate synthase]
503238444
WP_013473105.1
WP_013473105.1
E6TMM3
Beschrijving
Recombinant Mycobacterium sp. Maltokinase (pep2) Beschikbaar in 0.02 mg (E-Coli). Bestel eenvoudig online met snelle levering.
Specificaties
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